Users Online: 1034

Home Print this page Email this page Small font sizeDefault font sizeIncrease font size

Home | About us | Editorial board | Search | Ahead of print | Current issue | Archives | Submit article | Instructions | Subscribe | Contacts | Login 
     
  Feedback 
  Subscribe 
 Back To Article

  Reader Comments

Year : 2022 | Volume:  12 | Issue Number:  2

ORIGINAL ARTICLE

Nutritional Impact of Millet-based Foods on Pregnant and Nursing Women from Anganwadi Centers in Mahabubnagar

Sharat Dhruthi Devulapalli, Gokhale Devaki

Add Your Comments
 
No one has added comments on this article. Click here to add your remarks


 

 

 
Advertise | Sitemap | What's New Feedback | Copyright and Disclaimer | Privacy Notice
© International Journal of Nutrition, Pharmacology, Neurological Diseases | Published by Wolters Kluwer - Medknow>
Online since 20th September, 2010