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   Table of Contents - Current issue
Coverpage
October-December 2022
Volume 12 | Issue 4
Page Nos. 221-328

Online since Wednesday, November 30, 2022

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REVIEW ARTICLES  

Dietary Approaches and Nutritional Complexities of Autism Spectrum Disorder Highly accessed article p. 221
Abdul Momin Rizwan Ahmad, Anosh Intikhab, Juweria Abid, Sehar Iqbal
DOI:10.4103/ijnpnd.ijnpnd_65_22  
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Whom to Blame for Brain Health and Appetite Slump in Toddlers? A Narrative Review p. 242
Vidya Seshan, Blessy Prabha Valsaraj, Divya Raghavan, Judie Arulappan, Gerald Amandu Matua, Sofia Cyril, Emi John Prince
DOI:10.4103/ijnpnd.ijnpnd_66_22  
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ORIGINAL ARTICLES Top

Evaluation of Neurocognitive Disorder in Patients with Type 2 Diabetes Mellitus p. 247
K Preetam, Nagesh Kumar Talkad Chandrashekar, Rashmi Krishnappa
DOI:10.4103/ijnpnd.ijnpnd_44_22  
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Impact of Nurse-Led Stroke Education Program (NSEP) on ADL and SS-QOL among Patients with Stroke and Burden among Caregivers p. 253
Bamini Devi
DOI:10.4103/ijnpnd.ijnpnd_47_22  
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Effect of Lockdown in the COVID-19 Pandemic on Dietary Habits and Self-Medication Practice in People Living in Jordan p. 263
Malak M Angor, Areen O Nawasreh
DOI:10.4103/ijnpnd.ijnpnd_50_22  
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The purpose of the text is the effectiveness/benefits of dragon fruit and guava fruit that can lower blood glucose levels in type 2 Diabetes Mellitus patients p. 269
Listrianah , Muzakar , Susyani , Novellyna Mulyaningsih, Eliza , Sriwiyanti
DOI:10.4103/ijnpnd.ijnpnd_31_22  
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Actions of Caffeic Acid Loaded-Silver Nanoparticles on Blood Pressure, Oxidative Stress, and Antioxidants in Nitric Oxide Deficient Hypertensive Rats p. 275
Kanagaraj Kalaiarasi, Boobalan Raja, Dhanasekaran Saranya, Ravi Dhakshinamoorthi
DOI:10.4103/ijnpnd.ijnpnd_41_22  
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Perceived Wellness Measured by the National Wellness Institute’s Wellness Focus Survey Tool among Women in Al Ain, UAE: A Sentinel Study p. 282
Shamsa Al Awar, Howaida Khair, Nawal Osman, Teodora-Elena Ucenic, Gehan Sallam, Sara Maki, Aishwarya Ganesh
DOI:10.4103/ijnpnd.ijnpnd_64_22  
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Mental and Physical Performance of Adult during the COVID-19 Pandemic and Use of Dietary Supplements p. 291
Abhilasha Tomer, Amlan Kanti Sarkar, Havagiray R Chitme
DOI:10.4103/ijnpnd.ijnpnd_49_22  
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Modified Technology for a New Generation Stroke Rehabilitation Module by Transcutaneous Vagal Nerve Stimulation Therapy − A Critical Analysis p. 300
Leena Chacko, Janseya Delani, Rajaram Prabhu, Uma Maheshwari Raman, Hanan Fahad Alharbi, Yoga Rajamani, Mullaicharam Bhupathyraaj
DOI:10.4103/ijnpnd.ijnpnd_63_22  
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Prevalence and Risk Factors of Cognitive Impairment and its Effect on Quality of Life: A Cross-Sectional Analysis of the TILDA Cohort p. 305
Ahmed Al-Hindawi, Louai Wael Al Tabaa, Ahmed Ali Gebril Ali, Yousef Waly, Mohamed Shelig, Muhammed Hussain, Ali Al-Sabti
DOI:10.4103/ijnpnd.ijnpnd_59_22  
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Evaluation of the Antibacterial Efficacy of Vitex negundo Leaf Extract against Antibiotic Resistant Klebsiella pneumoniae: An In Vitro Pharmacological Study p. 319
Preetha Srinivasan Palaninathan, Arul Salomee Kamalabai Raveendran, Jayachandran Swaminathan Kesavan
DOI:10.4103/ijnpnd.ijnpnd_77_22  
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BOOK REVIEW Top

Book Review: Food as Medicine p. 327
Sawsan Mohammed, M. Walid Qoronfleh
DOI:10.4103/ijnpnd.ijnpnd_51_22  
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