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The Role of Macronutrients, Micronutrients and Flavonoid Polyphenols in the Prevention and Treatment of Osteoporosis |
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| Monika Martiniakova, Martina Babikova, Vladimira Mondockova, Jana Blahova, Veronika Kovacova, Radoslav Omelka |
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| Nutrients. 2022; 14(3): 523 |
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Peroxisomes and Oxidative Stress: Their Implications in the Modulation of Cellular Immunity During Mycobacterial Infection |
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| Geetanjali Ganguli,Utsav Mukherjee,Avinash Sonawane |
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| Frontiers in Microbiology. 2019; 10 |
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3 |
Green extraction of oil from
Carum carvi
seeds using bio-based solvent and supercritical fluid: Evaluation of its antioxidant and anti-inflammatory activities |
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| Soumaya Bourgou,Iness Bettaieb Rebey,Sarra Dakhlaoui,Kamel Msaada,Moufida Saidani Tounsi,Riadh Ksouri,Marie-Laure Fauconnier,Ibtissem Hamrouni-Sellami |
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| Phytochemical Analysis. 2019; |
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Oleic Acid Prevents Isoprenaline-Induced Cardiac Injury: Effects on Cellular Oxidative Stress, Inflammation and Histopathological Alterations |
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| Pawan Kumar Singh,Manju Gari,Soumen Choudhury,Amit Shukla,Neeraj Gangwar,Satish Kumar Garg |
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| Cardiovascular Toxicology. 2019; |
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Oleic acid ameliorates adrenaline induced dysfunction of rat heart mitochondria by binding with adrenaline: An isothermal titration calorimetry study |
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| Sanatan Mishra,Aindrila Chattopadhyay,Shamreen Naaz,Arnab K. Ghosh,Asish Ranjan Das,Debasish Bandyopadhyay |
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Association of Vitamin D with Fatty Acids in Pregnancy |
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| A. Nandi,N. Wadhwani,K. Randhir,G. Wagh,S.R. Joshi |
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| Prostaglandins, Leukotrienes and Essential Fatty Acids. 2019; : 102030 |
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Fatty acid composition and antioxidant capacity of cypselas in Centaurea s.l. taxa (Asteraceae, Cardueae) from NE Anatolia |
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| F.A. Ayaz,M. Ozcan,A. Kurt,B. Karayigit,Y. Ozogul,R. Glew,F. Ozogul |
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| South African Journal of Botany. 2017; 112: 474 |
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Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics |
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| Akram Zribi,Hazem Jabeur,Felix Aladedunye,Ahmed Rebai,Bertrand Matthäus,Mohamed Bouaziz |
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| Journal of Agricultural and Food Chemistry. 2014; 62(42): 10357 |
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